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Calories: 322. Carbs: 17 grams (g) Dietary Fiber: 14 g. Protein: 4 g. ... We like to make peanut sauce using peanut butter, siracha, fresh ginger, and a dash of coconut aminos and rice vinegar.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Dinner (398 calories) 1 serving Peanut-Ginger Tofu Scramble. ½ cup cooked brown rice. Daily Totals: 1,497 calories, 47g fat, ... 1 serving Baked Flounder with Fresh Lemon Pepper.
Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. Slow ...
Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread , cookies , crackers and cakes, ginger ale , and ginger beer .
Some might opt for a low-calorie meal, while others prefer a menu packed with lean protein or even a vegetarian dinner. ... rice wine vinegar, honey, sesame oil, ginger, garlic, and a bit of ...
Myoga, myoga ginger or Japanese ginger (myōga ) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan , China , and the southern part of Korea .
Apple Cider and Ginger Mocktail: ... However, the ingredients matter. Choose a low-calorie base and add flavor with fresh fruit, 100% fruit juice, herbs, spices and non-alcoholic spirits rather ...