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In 1991, the advertising agency Grey Spain conceived for them an advertising campaign for the Spanish market focused on a television commercial in which two fictional towns, Villarriba and Villabajo, compete for the best paella at their popular fiestas. When it comes time to scrub the large paella pan, those from Villarriba, who use Fairy ...
Paella is a Valencian word that means frying pan, [13] [14] [15] from which the dish gets its name. [14] [15] Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [15] The pan is made of polished or coated steel with two side handles. [16]
A paila (Spanish pronunciation:) is a type of cookware that in several Spanish-speaking South American countries refers to a large shallow metal pan or earthenware bowl which oftentimes is also used as a serving plate for the foods prepared in it. Dishes served in clay pailas are often prepared in the paila itself by way of baking in an oven.
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MADRID (Reuters) -A Spanish rice variety traditionally used to make paella is under threat from a fungus after the European Union banned a pesticide farmers said they relied upon, in another ...
Nowadays paella can be found around the world and especially throughout Spain and Latin America. The name comes from the large pan ('paella' in Valencian) where it is cooked. Arròs negre. Rice with squid and squid ink cooked in a paella. Arròs amb conill i caragols. Rice dish with rabbit and snails, amongst other ingredients cooked in a paella.