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In 1991, the advertising agency Grey Spain conceived for them an advertising campaign for the Spanish market focused on a television commercial in which two fictional towns, Villarriba and Villabajo, compete for the best paella at their popular fiestas. When it comes time to scrub the large paella pan, those from Villarriba, who use Fairy ...
A paila (Spanish pronunciation:) is a type of cookware that in several Spanish-speaking South American countries refers to a large shallow metal pan or earthenware bowl which oftentimes is also used as a serving plate for the foods prepared in it. Dishes served in clay pailas are often prepared in the paila itself by way of baking in an oven.
Paella is regarded as one of the community's identifying symbols. [3] [4] It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian/Catalan language.
Carefully transfer the paella pan to the oven for 12 minutes. Remove the paella pan from the oven and allow to rest for 3 minutes. Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.
A paella pan featured bright gold, pink and green to display the many ingredients in this traditional Spanish dish, including the saffron-infused rice, shrimp and peas. “I want to make that ...
In a large skillet over medium-high heat, heat 1 tablespoon of the oil. Add the asparagus, radishes, ¼ teaspoon salt and a few twists of black pepper. Cook, stirring occasionally, for about 2 ...