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Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute.
Add the honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze.
This honey mustard salmon cooked in foil is a quick and easy meal to make. You can bake it in the oven or cook it on the grill — your choice. You can bake it in the oven or cook it on the grill ...
The sweet honey-citrus glaze on this salmon mellows out the spicy jerk seasoning, making each bite better than the last. The flavors feel nearly too sophisticated for a basic sheet-pan dinner ...
Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen Cookbook. It’s packed with protein ...
This recipe cooks the salmon in a foil packet to hold in the sauce and all the delicious flavors. Make this honey mustard salmon on the grill for a light end-of-summer meal [Video] Skip to main ...