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Helianthus tuberosus is a herbaceous perennial plant growing to 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall with opposite leaves on the lower part of the stem but alternate towards the top. [7]
The Land Institute and other breeding programs are currently exploring the potential for these as a perennial seed crop. The sunchoke (Jerusalem artichoke or Helianthus tuberosus) is related to the sunflower, another example of perennial sunflower. The Mexican sunflower is Tithonia rotundifolia. It is only very distantly related to North ...
Iris atrofusca Orchis israelitica Tamarix aphylla Anacamptis israelitica. List of endemic flora of Israel refers to flowers, plants and trees endemic to Israel.There are 2,867 known species of plants.
This is a list of countries by artichoke production in 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world artichoke production for 2022 was 1,584,514 metric tonnes .
Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus , artichoke and rhubarb . In the tropics, cassava and taro are grown as vegetables, and these plants can live many years.
(Arabic: shilwē; shilwih) A branched annual herb whose low-growing stems and leaves are boiled, strained, and put on bread. [9] [54] The herb is common to the Negev. [63] Erodium crassifolium (E. hirtum) Desert stork's-bill (Arabic: tumēr; ibret el-raʻī) A perennial desert geophyte common to the Negev of the country and in the Judean desert ...
Cynara is a genus of thistle-like perennial plants in the family Asteraceae. They are native to the Mediterranean region, the Middle East, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means "artichoke". [2] Among the better known species in this genus include:
The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.