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Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.
This species can be found in several river basins in northwestern Madagascar. [7]This includes populations in far northern Madagascar that some have speculated represented an undescribed species, but a comparison of specimens did not support this, instead maintaining them as part of P. damii.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.
Damba in Tamale. The Damba festival is the largest festival in Ghana, celebrated by the peoples of the Northern, Savanna, North East, Upper East and Upper West Regions of Ghana. [1] In recent times, Damba has become a multinational festival, attracting visitors from all over the world. The festival is annually celebrated in Germany, USA, and UK ...
Damba festival, celebrated in Nalerigu Tamale and Wa in the Northern and Upper West Regions of Ghana World Damba Festival, enactments of the Damba festival by Ghanaians living in other parts of the world. Damba Island, Lake Victoria, Uganda; Damba mipentina (Paretroplus maculatus), an endangered species of cichlid native to Madagascar
World Damba Festival is an enactment of the Damba festival of Northern Ghana by Ghanaians living in other parts of the world. World Damba festival was first celebrated in 1999 in Louisville, Kentucky. [1] [2] London hosted the event in 2012. Other cities that have hosted the festival include Boston in Massachusetts, Amsterdam, and Brussels. [3]
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
The fruit looks similar to an orange with a hard orange peel but when opened it contains a dozen or so pips, which have the same texture as a mango seed. The fruit also makes a delicious juice drink which has been described as tasting "somewhere between a mango, an orange and a pineapple" [ 3 ] The aromatic juice of the bungo fruit is also ...