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  2. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    Meat tenderizers come in at least three types: [1] The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped protrusions.

  3. F. W. Woolworth Company - Wikipedia

    en.wikipedia.org/wiki/F._W._Woolworth_Company

    The F. W. Woolworth Company (often referred to as Woolworth's or simply Woolworth) was a retail company and one of the pioneers of the five-and-dime store.It was among the most successful American and international five-and-dime businesses, setting trends and creating the modern retail model that stores follow worldwide today.

  4. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    1.1 Adolf's meat tenderizers. 1.2 Herbs and spices. 1.3 Marinades. 1.4 Spice blends. 1.5 Seasoning mixes. ... Casero Chili Powder; Casero Chopped Onion; Casero ...

  5. Woolco - Wikipedia

    en.wikipedia.org/wiki/Woolco

    In the UK, Woolworths' then-parent company Kingfisher plc attempted to revive the style of Woolco with the Big W chain in 1999, which was successful but suffered when Woolworths split into its own company in 2001, and in 2004, Woolworths Group PLC scrapped the Big W chain and sold some of the stores to supermarket chains Asda and Tesco ...

  6. Ontario (department store) - Wikipedia

    en.wikipedia.org/wiki/Ontario_(department_store)

    Ontario Discount Department Store was a chain of discount department stores, which operated primarily in Ohio from the late 1950s into the 1980s. Ontario's parent company, Cook United, discontinued the use of the Ontario brand when it bought the Rink's Bargain Barn chain in 1981. The remaining Ontario stores were rebranded as Rink's or Cooks ...

  7. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.