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Protein: 6 g (12 percent DV) Total Fat: 13 g ... lutein and zeaxanthin with 2,903 micrograms per serving. ... For a nutrient-rich meal, try pistachio-crusted salmon to take in the healthy fat ...
Pecans. Protein per ounce: 2.6 grams A key ingredient in many desserts, this nut also adds oomph to salads and baked oatmeal, while introducing a few health benefits.“Pecans are rich in oleic ...
Meal-Prep Tip: Reserve two servings Pesto Chicken Quinoa Bowls to have for lunch on Days 6 and 7. Daily Totals: 1,819 calories, 91g fat, 115g protein, 151g carbohydrate, 30g fiber, 2,099mg sodium.
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
1 serving Pistachio-Crusted Halibut. ... 100g fat, 94g protein, 140g carbohydrate, 36g fiber, 1,711mg sodium. ... reduce added sugars and refined carbohydrates and eat protein with most meals and ...
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