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The ThermoPro TP03 Digital Meat Thermometer has a high-precision sensor for ultra-fast readings — we're talking mere seconds. It features a temperature range of –58 to 572 degrees F (about ...
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
Ethanol-filled thermometer are used in preference to mercury for meteorological measurements of minimum temperatures and can be used down to −70 °C (−94 °F). [2] The physical limitation of the ability of a thermometer to measure low temperature is the freezing point of the liquid used. Ethanol freezes at −114.9 °C (−174.82 °F).
An example of a reference thermometer used to check others to industrial standards would be a platinum resistance thermometer with a digital display to 0.1 °C (its precision) which has been calibrated at 5 points against national standards (−18, 0, 40, 70, 100 °C) and which is certified to an accuracy of ±0.2 °C. [43]
Six's maximum and minimum thermometer is a registered thermometer that can record the maximum and minimum temperatures reached over a period of time, for example 24 hours. It is used to record the extremes of temperature at a location, for instance in meteorology and horticulture .
In an indoor–outdoor thermometer based on a conventional liquid-in-glass thermometer, the stem of the outdoor thermometer is connected to the bulb by a long, flexible or semi-rigid capillary. The temperature scale is marked on the stem as usual. However, the temperature that is actually measured is the temperature at the bulb. [1]