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  2. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

  3. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]

  4. Taraxacum ceratophorum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_ceratophorum

    Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. [1] This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. [ 2 ]

  5. Taraxacum arcticum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_arcticum

    Taraxacum arcticum, the arctic dandelion, [1] is a species of flowering plant belonging to the family Asteraceae. [2] Its native range is Greenland , Northern Europe, Northern Asia and the Northern Russian Far East .

  6. Asteraceae - Wikipedia

    en.wikipedia.org/wiki/Asteraceae

    Schemes and floral diagrams of the different floret types of the Asteraceae: Leucanthemum vulgare: a = disc flower; b = ray flower. 1 – style with stigmas 2 – anthers 3 – corolla ; typically, in the ray flower, three petals are joined to form a strap (in other species, five petals can fuse to form a ligule) 4 – reduced calyx

  7. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Dandelion (Taraxacum) spp. Horseradish (Armoracia rusticana) Lepidium meyenii (maca) Microseris lanceolata (murnong or yam daisy) Pachyrhizus spp. (jicama and ahipa) Parsnip (Pastinaca sativa) Petroselinum spp. (parsley root) Radish (Raphanus sativus) Scorzonera hispanica (black salsify) Sium sisarum (skirret) Tragopogon spp.

  8. Pappus (botany) - Wikipedia

    en.wikipedia.org/wiki/Pappus_(botany)

    The pappus-clad fruits that make up the familiar "dandelion clock" being dispersed by the wind (family Asteraceae) Bidens frondosa achenes with barbed pappus. In Asteraceae, the pappus is the modified calyx, [1] the part of an individual floret, that surrounds the base of the corolla tube in flower.

  9. Malacothrix glabrata - Wikipedia

    en.wikipedia.org/wiki/Malacothrix_glabrata

    Malacothrix glabrata, commonly known as the smooth desert dandelion or desert dandelion, is an annual plant with yellow flowers that appears in western North America.