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The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...
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It was found widely on the kitchen utensils tested, with the authors noting that the "estimation of exposure to BDE-209 from contaminated kitchen utensils indicated users would have a median ...
Synthetic polyamides are commonly used in textiles, automotive industry, carpets, kitchen utensils and sportswear due to their high durability and strength. The transportation manufacturing industry is the major consumer, accounting for 35% of polyamide (PA) consumption. [2]
Other modes of exposure to potentially harmful household cleaning chemicals include absorption through the skin (dermis), accidental ingestion, and accidental splashing into the eyes. Products for the application and safe use of the chemicals are also available, such as nylon scrub sponges and rubber gloves. [10]
The study, published Tuesday in the journal 'Chemosphere', highlights that black plastic kitchen utensils—alongside children’s toys and food containers—may be contaminated due to the ...
In 1998, a study measured the migration of non-volatile and volatile compounds from oven bags to chicken. As much as 16% of the nylon from microwave and roasting bags were observed in the chicken after roasting at 200 °C (392 °F) for two hours and as much as 0.08% of the total 2-cyclopentyl cyclopentanone content in the bags were observed.
Liu suggests replacing plastic kitchen utensils with stainless steel or other non-plastic materials, which can greatly reduce exposure to harmful additives. Dusting, vacuuming, frequent hand ...