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Figure 1 assumes that the "thick part of the girdle" is the same thickness at all 16 "thick parts". It does not consider the effects of indexed upper girdle facets. Figure 2 is adapted from Figure 37 of Marcel Tolkowsky's Diamond Design, [9] which was originally published in 1919. Since 1919, the lower girdle facets have become longer.
Bruting is the art of cutting a diamond to make the girdle round. In the modern era diamonds are rounded using either a laser, a diamond disk impregnated with diamonds, or spinning two diamonds so they cut against each other. Industrial diamonds can also be used for bruting a diamond round.
Also known as girdle fencing or "dig marks", this is caused around the diamond's girdle as the diamond is cut or bruted. These fine lines usually resemble a strand of hair and do not present a problem. However, extensive bearding can lessen the brightness of the diamond. It is suitable that such diamonds be cut or polished again to improve luster.
Invented by South African diamond cutter Basil Watermeyer and named after himself and his wife Marion, the basic Barion cut is an octagonal square or rectangle, with a polished and faceted girdle. The total facet count is 62 (excluding the culet): 25 on the crown; 29 on the pavilion; and 8 on the girdle.
Just as the angle of the sides of a cabochon creates the pressure to hold the stone in place, so there is an overlying principle in setting faceted stones. If one looks at a side view of a round diamond, for example, one will see that there is an outer edge, called the girdle, and the top angles up from there, and the bottom angles down from ...
However, a girdle is required in reality in order to prevent the diamond from easily chipping in the setting. The thick part of the girdle is normally about 1.7% (of the overall diameter) thicker than the thin part of the girdle. [40] The further the diamond's characteristics are from the Tolkowsky's ideal, the less light will be reflected.
Diamond earrings with culets clearly visible through the stones Diamond proportions and facets, for the round brilliant cut. In gemology, a culet is a flat face on the bottom of a gemstone. During the 14th century, after the adoption of the table cut, a further facet was added to the bottom of the cut parallel to the surface of the table.
Diamond clarity is the quality of diamonds that relates to the existence and visual appearance of internal characteristics of a diamond called inclusions, and surface defects, called blemishes. Clarity is one of the four Cs of diamond grading, the others being carat , color , and cut .
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