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The resulting metal is ground into blade blanks; and after all these lengthy processes, comes the most important and subtlest process: quenching. Quenching technology requires special know-how. The quality of a knife largely depends on the quenching skills. There is a kind of thin blade Husa back sword which can bend its blade as a cycle.
The swords of the medieval Chinese Tang dynasty (many of which are preserved in Japanese museums) are made with this lamination technique of a harder steel core wrapped in a softer steel jacket. Jacketed lamination techniques, as well as repeated hammering and folding techniques, date to at least the ancient Chinese Han dynasty of 202 BC to 220 AD.
The Tang dynasty (/ t ɑː ŋ /, [6]; Chinese: 唐朝 [a]), or the Tang Empire, was an imperial dynasty of China that ruled from 618 to 907, with an interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period .
In Chinese, the word 刀 can be applied to any weapon with a single-edged blade and usually refers to knives. Because of this, the term is sometimes translated as knife or sword-knife. Nonetheless, within Chinese martial arts and in military contexts, the larger "sword" versions of the dao are usually intended. [citation needed]
Tang dao with ring pommel, length: 71cm, Tang dynasty. The dao was separated into four categories during the Tang dynasty. These were the Ceremonial Dao 儀刀, Defense Dao 障刀, Cross Dao 橫刀, and Divided Dao 陌刀. The Ceremonial Dao was a court item usually decorated with gold and silver. It was also known as the "Imperial Sword".
A Tang dynasty tomb decorated with colorful murals is providing a new glimpse into daily life in China during the 8 th century. Most interestingly, the murals show signs of Western influence ...