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  2. Mechanics of gelation - Wikipedia

    en.wikipedia.org/wiki/Mechanics_of_gelation

    Mechanics of gelation describes processes relevant to sol-gel process. In a static sense, the fundamental difference between a liquid and a solid is that the solid has elastic resistance against a shearing stress while a liquid does not. Thus, a simple liquid will not typically support a transverse acoustic phonon, or shear wave. Gels have been ...

  3. Sol–gel process - Wikipedia

    en.wikipedia.org/wiki/Sol–gel_process

    Schematic representation of the different stages and routes of the sol–gel technology. In this chemical procedure, a "sol" (a colloidal solution) is formed that then gradually evolves towards the formation of a gel-like diphasic system containing both a liquid phase and solid phase whose morphologies range from discrete particles to continuous polymer networks.

  4. Random graph theory of gelation - Wikipedia

    en.wikipedia.org/.../Random_graph_theory_of_gelation

    Random graph theory of gelation is a mathematical theory for sol–gel processes.The theory is a collection of results that generalise the Flory–Stockmayer theory, and allow identification of the gel point, gel fraction, size distribution of polymers, molar mass distribution and other characteristics for a set of many polymerising monomers carrying arbitrary numbers and types of reactive ...

  5. Organogels - Wikipedia

    en.wikipedia.org/wiki/Organogels

    Typically, gels are synthesized via sol-gel processing, a wet-chemical technique involving a colloidal solution (sol) that acts as the precursor for an integrated network (gel). There are two possible mechanisms whereby organogels form depending on the physical intermolecular inter-actions, namely the fluid-filled fiber and the solid fiber ...

  6. Gelation - Wikipedia

    en.wikipedia.org/wiki/Gelation

    Gelation can occur either by physical linking or by chemical crosslinking. While the physical gels involve physical bonds, chemical gelation involves covalent bonds. The first quantitative theories of chemical gelation were formulated in the 1940s by Flory and Stockmayer. Critical percolation theory was successfully applied to gelation in 1970s.

  7. Gel point - Wikipedia

    en.wikipedia.org/wiki/Gel_point

    In polymer chemistry, the gel point is an abrupt change in the viscosity of a solution containing polymerizable components. At the gel point, a solution undergoes gelation, as reflected in a loss in fluidity. After the monomer/polymer solution has passed the gel point, internal stress builds up in the gel phase, which can lead to volume shrinkage.

  8. Why Trump Welcomes Court Fight Over Funding Freeze - AOL

    www.aol.com/news/why-trump-welcomes-court-fight...

    A fter one full week in office, President Donald Trump sent a signal that his transformation of Washington was soon to take full force: The White House released an order Monday night to pause as ...

  9. Flory–Stockmayer theory - Wikipedia

    en.wikipedia.org/wiki/Flory–Stockmayer_theory

    The Flory–Stockmayer Theory allows for the prediction of when gelation occurs using percent conversion of initial monomer and is not confined to cases of stoichiometric balance. Additionally, the Flory–Stockmayer Theory can be used to predict whether gelation is possible through analyzing the limiting reagent of the step-growth polymerization.