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First, cut up about 3 apples and place in greased baking pan. Put your caramel topping in the microwave for about 45 seconds, stir and pour over your apples.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Gently toss the apples with this mixture. To assemble the pie: Place the bottom piecrust in a 9-inch pie pan and prick the bottom of the crust gently all over with a fork. Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture on top of the apples.
Yields: 12 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, cut into slices, plus more for the baking dish
This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs. Get the recipe: Crazy Caramel Apple Pie Bombs
There are tons of variations on apple pie, but this one with a crumbly oat topping, chopped pecans, and caramel sauce is over-the-top good. Get Ree's Caramel Apple Pie recipe . Ryan Liebe
Preheat the broiler. Brush the bread with 1 1/2 tablespoons of the butter. Broil the bread 4 inches from the heat for 1 minute, turning once, until browned.