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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. List of eponymous tests - Wikipedia

    en.wikipedia.org/wiki/List_of_eponymous_tests

    Wilbur Scoville Measure the pungency (spiciness or "heat") of chili peppers , as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  4. Wilbur Scoville - Wikipedia

    en.wikipedia.org/wiki/Wilbur_Scoville

    Wilbur Lincoln Scoville (January 22, 1865 – March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke-Davis pharmaceutical company to measure pungency , "spiciness" or "capsaicin ...

  5. Pepper spray - Wikipedia

    en.wikipedia.org/wiki/Pepper_spray

    Scoville heat units (SHU) is a common indication of pepper spiciness. It does take into account the different potency of CRC compounds, but it cannot be reliably used in pepper spray because it measures the strength of the dry product, i.e. the OC resin and not what comes in the aerosol spray.

  6. Resiniferatoxin - Wikipedia

    en.wikipedia.org/wiki/Resiniferatoxin

    Resiniferatoxin has a score of 16 billion Scoville heat units, making pure resiniferatoxin about 500 to 1000 times hotter than pure capsaicin. [3] [4] Resiniferatoxin activates transient vanilloid receptor 1 (TRPV1) in a subpopulation of primary afferent sensory neurons involved in nociception, the transmission of physiological pain.

  7. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    The datil pepper has a similar Scoville heat rating to the Habanero pepper, ranging between 100,000 and 300,000. The time till maturity for the pepper is approximately 5 months and the plant can grow 18 inches (1 ft 6 in). [8] Its color ranges between green, yellow and orange.

  8. Scoville (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Scoville_(disambiguation)

    The Scoville scale is a measurement of the pungency (spicy heat) of chili peppers or other spicy foods. Scoville may also refer to: Scoville Library, a library in Salisbury, Connecticut, U.S. Scoville Memorial Library (Carleton College), a historic building in Northfield, Minnesota, U.S. Scoville Park, a park in Oak Park, Illinois, U.S.

  9. Scoville units - Wikipedia

    en.wikipedia.org/?title=Scoville_units&redirect=no

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