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Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Cassano's Pizza King, currently operating under the brand Cassano's, is a pizzeria chain based in Dayton, Ohio which produces Dayton-style pizza.Established on June 4, 1953, by the grocer Victor "Vic" J. Cassano, Sr. (June 4, 1922 – January 1, 2002) and his mother-in-law Caroline "Mom" Donisi, the company currently (2005) operates 34 Cassano's Pizza King restaurants in the Dayton area, and ...
Appetizers include spring rolls, chicken dumplings and shrimp tempura. Hours are 11 a.m. to 1 a.m. Monday through Saturday. Dine in, take out available.
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Kossuth Colony Historic District, named for Lajos Kossuth, is a nationally recognized historic district bounded by Baltimore Street, Mack Avenue and Notre Dame Avenue in Dayton, Ohio. The Kossuth Colony was built in 1906 to house Hungarian immigrant workers for the Barney and Smith Car Company , a rail car manufacturer that ranked among ...
The Central Avenue Historic District is a small segment of the larger Grafton Hill neighborhood of Dayton, Ohio, United States.Composed of just two blocks near the border between Grafton Hill and Dayton View, the historic district comprises a cohesive collection of houses dating primarily from the turn of the 20th century, and it has been named a historic site.
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.