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Gyro International is a non-profit social, service, and fraternal club for men located in the United States, Canada and Japan. Gyro was founded by Paul Schwan, Clarence (Gus) Handerson, and Edmund (Ed) Kagy, three college friends, in April 1912 in Cleveland, Ohio. The primary purpose of the club is the promotion of fun and friendship amongst ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
The business is owned by Demetrios Moraitis, [5] [6] who also owns Mr. D's Greek Restaurant and Lounge. [7] He is known for sculpting famous people out of meat. [8] [9] During the COVID-19 pandemic, the restaurant operated via take-out and delivery, [1] and utilized a "pop-up" patio for outdoor dining.
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
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Chi'Lantro BBQ is a Korean-Mexican fusion mobile truck and catering service which opened in Austin, Texas in 2010. Since then, the former food truck operation has opened ten restaurants in the Austin area.