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A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Time response is measured by immersing the sensor in water moving at 1 m/s (3.3 ft/s) with a 63.2% step change. Size A standard RTD sheath is 3.175 to 6.35 mm (0.1250 to 0.2500 in) in diameter; sheath diameters for thermocouples can be less than 1.6 mm (0.063 in). Accuracy and stability requirements
Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
As a temperature indicator it used red wine. (Rømer scale), The temperature scale used for his thermometer had 0 representing the temperature of a salt and ice mixture (at about 259 s). 1709 — Daniel Gabriel Fahrenheit constructed alcohol thermometers which were reproducible (i.e. two would give the same temperature)
A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...
The earliest documented use of mercury in a thermometer stretches as far back to perhaps the 1620s when the Jesuit scholar, Athanasius Kircher, used quicksilver for his air thermometer, the precursor to in-glass thermometers. [3]: 23 Later, in the 1650s, failed experiments were run to determine if mercury might be a superior substitute for ...
A thermocouple, also known as a "thermoelectrical thermometer", is an electrical device consisting of two dissimilar electrical conductors forming an electrical junction.A thermocouple produces a temperature-dependent voltage as a result of the Seebeck effect, and this voltage can be interpreted to measure temperature.
A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher temperatures, usually 400 °F/200 ...