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The baleada is one of the most common street foods in Honduras. The basic style is a flour tortilla, folded and filled with refried beans and queso fresco or sour cream (crema). Roasted meat, avocado, plantains or scrambled eggs may be added. Honduran fast-food chains serve different kinds of baleadas.
A baleada (Spanish pronunciation:) is a traditional Central American dish, believed to have originated on the northern coast of Honduras. [ citation needed ] It is composed of a flour tortilla , filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema ( mantequilla blanca ), and crumbled ...
3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.
Regional specialties include pollo con tajadas (fried chicken with fried green banana chips) fried fish, carne asada, and baleadas. Platano maduro fritos with sour creme are also a common dish. Platano maduro fritos with sour creme are also a common dish.
The baleada is a popular Honduran fast food dish. Main article: Honduran cuisine Honduras has a variety of traditional dishes: The baleada is one of the most representative dishes of Honduran Gastronomy.
A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]
It seems the page called "La baleada" is a repeat or redundant page, hence now redirects here. The other page (La baleada) has some stories about where the "baleada" came from (which seems to be like legends.) —Preceding unsigned comment added by 201.198.113.130 04:28, 14 November 2009 (UTC) []
A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras [1] [2] [3] [4] made with cornmeal or rice flour, similar to the Colombian and Venezuelan ...