Ads
related to: argos hand held blender attachments
Search results
Results From The WOW.Com Content Network
An immersion blender comprises an electric motor driving rotating cutting blades at the end of a shaft which can be immersed in the food being blended, inside a housing which can be held by hand. The shaft with blades is often detachable to facilitate cleaning, and there may be multiple different attachments available.
A Bamix model M100 wand blender with accessories from the 1960's. In 1950, the Swiss engineer Roger Perrinjaquet invented an appliance, which was patented on 6 March 1950 under the section handheld appliances. The application described the world's first stick (or wand) blender. His wish was to work with this appliance directly in pans on the stove.
Whisking egg whites with a handheld electric mixer. A hand mixer is a hand-held mixing device. A handle is mounted over an enclosure containing the motor. The motor drives the beaters which are immersed in the food to perform the mixing action. The motor must be lightweight as it is supported by the user during use.
The hand-held immersion blender, stick blender, hand blender or wand blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. [1] Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or as in the case of soups ...
[3] [4] Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls. [ 5 ] [ 6 ] [ 7 ] In a time when electric motors were expensive, they also developed the piccolo, where the food processor's base unit could drive a vacuum cleaner.
Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl. It is made of wires curved into a crescent shape and held by a rigid handle. [4] Pastry brush: Basting brush: To spread oil, juices, sauce or glaze on food.