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Welcome to Fondant 101.
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Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita: Greece: An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States
Mint Fondant (pale green wrapper, same as strawberry crème but with a mint crème filling) Toffee Deluxe (replaced by Honeycomb Crunch, reintroduced and then replaced by Chocolate Caramel Brownie) Crispy Truffle Bite (John Lewis stores only, black and gold recyclable foil) Chocolate Caramel Brownie (cyan wrapper) Discontinued in 2021. [9]
Sometimes lemon or vanilla is added to the mixture for taste. Other flavorings are used as well, as are various colorings. An example of its use is the Cadbury Creme Egg, the filling of which is inverted sugar syrup, produced by processing fondant with invertase. [1] Fondant fancies are a type of cake typically coated in poured fondant. [2]
With that in mind, we took a look through the sale sections at your favorite retailers like Walmart, QVC, Nordstrom and even Amazon to find several figure-flattering tops that just so happen to be ...