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  2. Chilled in 60 seconds: This beverage cooler is a game changer ...

    www.aol.com/lifestyle/chilled-60-seconds...

    Coffee, cocktails, rosé: This nifty tool can chill 'em all and nearly 13,000 five-star reviewers agree.

  3. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    See the "Conclusions and Additional Resources" section of the Best Practices Guide [12] for a more complete list of vegetables that can benefit from storage in an evaporative cooling device. Non- electric evaporative cooling devices – such as ECCs and clay pot coolers – are not suitable for items that require sustained temperatures below 20 ...

  4. Igloo Products - Wikipedia

    en.wikipedia.org/wiki/Igloo_Products

    Igloo began in 1947 as a metalworking shop that produced metal water coolers for blue-collar workers. In early 1960, Igloo merged with the Production Tooling Company, and the company name changed to Texas Tennessee Industries (TTI). The company's marketing arm was the John T. Everett Company, a company from Memphis, Tennessee. [1]

  5. Cooler - Wikipedia

    en.wikipedia.org/wiki/Cooler

    A ride-on cooler is a means of transportation that can store and cool beverages and other food products. It is a combination of a low-power engine with a go-cart frame which uses the cooler as a seat. The ride-on cooler can transport food and drinks short distances and can be used in a small backyard, a neighborhood, or at

  6. How to Make Your Outdoor Beverage Cooler Stay Frosty

    www.aol.com/lifestyle/outdoor-beverage-cooler...

    For premium support please call: 800-290-4726 more ways to reach us more ways to reach us

  7. Bartles & Jaymes - Wikipedia

    en.wikipedia.org/wiki/Bartles_&_Jaymes

    Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine was raised.

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