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Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory ...
Flushing our waste is, well, wasteful, accounting for nearly a third of indoor water use in US homes, according to the Environmental Protection Agency (EPA). In many parts of the world, the use of ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
The goal is to eliminate human contact with feces, reduce odor and avoid attracting insects. In most cases, but not all, container-based sanitation systems require separation of urine and excrement. Therefore, a urine-diverting dry toilet is often used. These types of toilets are simple and minimize the volume of waste in the excreta container.
Cleanliness is both the state of being clean and free from germs, dirt, trash, or waste, and the habit of achieving and maintaining that state. Cleanliness is often achieved through cleaning . Culturally, cleanliness is usually a good quality, as indicated by the aphorism : "Cleanliness is next to Godliness ", [ 1 ] and may be regarded as ...
one that provides healthy food to meet current food needs while maintaining healthy ecosystems that can also provide food for generations to come with minimal negative impact to the environment. A sustainable food system also encourages local production and distribution infrastructures and makes nutritious food available, accessible, and ...
The U.S. Environmental Protection Agency also says that an often-cited waste prevention measure is the use of washable plates, cups, and napkins instead of the disposable variety. While this will reduce solid waste, it will have other environmental effects, such as increased water and energy use. Overall, reusable dishware – even if only ...