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Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.
Different heights may indicate rank within a kitchen [2] and the number of folds can also signify a chef's expertise, with each pleat representing a technique that has been mastered. [ 3 ] In more traditional restaurants , especially traditional French restaurants , the white chef's coat is standard and considered part of a traditional uniform ...
Work etiquette is a code that governs the expectations of social behavior in a workplace. This code is put in place to "respect and protect time, people, and processes." [1] There is no universal agreement about a standard work etiquette, which may vary from one environment to another. Work etiquette includes a wide range of aspects such as ...
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Workwear is clothing worn for work, especially work that involves manual labour. [1] Often those employed within trade industries elect to be outfitted in workwear because it is built to provide durability and safety. Locomotive repair crew, 1948. The workwear clothing industry is growing [2] and consumers have numerous retailers to choose from ...
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Business casual is an ambiguously defined Western dress code that is generally considered casual wear but with smart (in the sense of "well dressed") components of a proper lounge suit from traditional informal wear, adopted for white-collar workplaces.
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