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Malnutrition is referred to as deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization. [3] Nigeria, with the biggest economy in Africa is yet to make a breakthrough in the malnutrition problem facing millions of its citizens, especially children. [ 4 ]
Protein–energy undernutrition (PEU), once called protein–energy malnutrition (PEM), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy in varying proportions. The condition has mild, moderate, and severe degrees.
Kwashiorkor is a type of severe acute malnutrition (SAM). SAM is a category, composed of two conditions: marasmus and kwashiorkor. [9] Both kwashiorkor and marasmus fall under the umbrella of protein–energy malnutrition (PEM). [10]
Protein-Energy Malnutrition (PEM) is another form of malnutrition that affects children. PEM can appear as conditions called marasmus, kwashiorkor, and an intermediate state of marasmus-kwashiorkor. Although malnutrition can have severe and lasting health effects on women and children, they are still susceptible to other water-related dangers. [10]
In the Sub-Saharan region, the countries that have the highest rates include, but are not limited to South Sudan, Sudan, Central African Republic, and Chad. [31] In this region there are 237 million people who are experiencing hunger [ 31 ] and according to Action Against Hunger, there are 319 million people without a reliable source of ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
There are around 50 million children less than five years old who have protein-energy malnutrition. Of the malnourished children population in the world, 80% live in Asia, 15% in Africa, and 5% in Latin America. It is estimated that the prevalence of acute malnutrition in Germany, France, the United Kingdom, and the United States is 6.1–14%.
Similarly, malnutrition of both macronutrients (such as protein and energy) and micronutrients (such as iron, zinc, and vitamins) increase susceptibility to HIV infections by interfering with the immune system and promoting viral replication that contributes to greater risks of HIV transmission from mother-to-child as well as those through ...