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The case arose after New York City passed a law in January 2007 to become the first American city to require restaurant chains to state the number of calories in everything on their menus. The New York State Restaurant Association (NYSRA) sued, arguing infringement of commercial freedom of speech under the First Amendment. [1]
The earliest New York state laws regarding public health were quarantine laws for the port of New York, first passed by the New York General Assembly in 1758. [ 7 ] [ 8 ] The 1793 Philadelphia yellow fever epidemic precipitated the 1799–1800 creation of the New York Marine Hospital, and in 1801 its resident physician and the health officers ...
The trend spread eastward with the growth of the American railways, particularly to New York City. [35] At the ratification of the Chinese Exclusion Act of 1882 there were only 14 restaurants in San Francisco. [34] However, the Chinese Exclusion Act allowed merchants to enter the country, and in 1915 restaurant owners became eligible for ...
The neighborhood restaurant has been closed since April 7, according to a notice on the door. ‘Potentially dangerous:’ Lexington health department shuts down Chinese restaurant Skip to main ...
The New York Codes, Rules and Regulations (NYCRR) contains New York state rules and regulations. [1] The NYCRR is officially compiled by the New York State Department of State's Division of Administrative Rules. [2]
Anti-Chinese legislation in the United States was introduced in the United States that targeted Chinese migrants following the California gold rush and those coming to build the railway, including: Anti-Coolie Act of 1862; Page Act of 1875; Chinese Exclusion Act of 1882; Pigtail Ordinance
The New York City Department of Health and Mental Hygiene (also known as NYC Health) is the department of the government of New York City [2] responsible for public health along with issuing birth certificates, dog licenses, and conducting restaurant inspection and enforcement.
A 2006 study by the New York State Department of Health found that "the CIAA has not had any significant negative financial effect on restaurants and bars in either the short or the long term". [110] On December 19, 1990, Carl's Jr. became the first large fast-food chain to ban smoking in all of its company-owned restaurants. [111]