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Smithfield: is a deep-red aged country ham that must be physically cured using a specific process in Smithfield, Virginia. Speck : an Italian-style dry-cured ham that comes from a deboned hind ...
Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
Get the Cheesy Mashed Potato & Ham Bake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. Scalloped Potatoes & Ham. Cheesy scalloped potatoes meet salty baked ham for a perfect match.
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Country ham, a heavily salt-cured ham, is common across the Southern United States, with the most well-known being the Virginia-originating Smithfield ham. [126] Pig feet, often called trotters, are perhaps less common because they are considered a southern delicacy, but can be prepared in a variety of ways. [127]
Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3] Today, potassium nitrate (KNO 3 ) and sodium nitrite (NaNO 2 ) (in conjunction with salt) are the most common agents in curing meat, because they bond to the myoglobin and act as a substitute for ...
Meal: Ham & biscuits, peanut soup, Norton wine, peanut pie Ham and biscuits feature Virginia’s famous salt-cured country ham, a product of the state's centuries-old pork farming tradition.
The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779. [1] The Isle of Wight County Museum holds P.D. Gwaltney Jr.'s "pet ham". It is thought to be the world's oldest ham, having been cured in 1902.