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It's an easy, down-home, stick-to-your-ribs recipe that the whole family will love. And we've made it even easier! We skipped the egg mixture, which makes a terrible mess, and used mayonnaise instead.
Waffle Ingredients: 6 eggs, separated. 6 cups (750 g) all-purpose flour. 1 1⁄2 tablespoons (19 g) sugar. 1⁄4 cup (110 g) baking powder. 2 teaspoons (11 g) salt
Marinade chicken with butter milk, seasoned salt, black pepper and paprika overnight. When ready to cook, coat chicken with Panko breadcrumbs and set aside. Heat up a large skillet.
Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. [2] The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy. [2] A version using fried chicken is associated with the American South.
The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [4]
Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.
Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.
The menu at Mrs. White's is purposefully scant: fried chicken, chicken-fried steak, pork chops, oxtail, catfish, or the same in sandwich form. Sure, there are cobblers, pies, cakes, and sides, but ...
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