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Local legend holds that clam cakes were first served at Aunt Carrie's, a seafood restaurant in Narragansett, Rhode Island in 1920. According to this legend, Carrie Cooper invented clam cakes by adding fresh clams to her corn fritter recipe, thus inventing clam fritters. [7] Clam cake recipes are actually as old as the 19th century. [8]
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
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Clam cakes: Northeast Rhode Island Fritter made from flour, water, baking powder, clam juice, and chopped or minced clams (usually quahogs) all mixed together, rolled into balls and deep fried. [164] Clams casino: Northeast Rhode Island A clam served on a half clamshell, topped with breadcrumbs and crumbled bacon, and broiled. [165] Crab cakes ...
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The thing is, if you did follow this recipe, it would be very VERY 'liquidy,' like watery chowder. Some think chowder is supposed to be so thick a spoon can stand up in it. That is just more flour.
It originated in Rhode Island in the United States and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters; Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth.
Rhode Island: Flo's Clam Shack. Middletown One of Coastal Living's "Best Seafood Dives in Rhode Island," Flo's Clam Shack has been battered by several hurricanes since its opening in 1936. A ...