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Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams
In the United States, razor clam harvesting is typically authorized by state officials several times a year. [7] Harvesters locate the clam by looking for a "show," which can present as either a hole or depression in the sand. [8] Some clams expose their siphons as the surf is receding making them far easier to spot; this behavior is called ...
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells.
The razor shell, Ensis magnus, also called razor clam, razor fish [2] or spoot (colloquially), is a bivalve of the family Pharidae. It is found on sandy beaches in Canada and northern Europe (north of the Bay of Biscay ).
The Pacific razor clam is abundant along Washington’s beaches and is known for its meaty texture and delicate flavor, making it the perfect base for a chowder. Ubcule / Wikimedia Commons West ...
1 lb manila clams or other bivalves - surf clams; 3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 ...
1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...
Pinna bicolor, also known as razorfish, razor clam, or pen shell, is a species of large saltwater clam in the family Pinnidae. It is commonly found in shallow waters up to 50 m (160 ft) deep. It can be found embedded in firm muddy intertidal sediments, seagrass beds, and reef flats along continental and island shores.