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Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust , dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1 ]
Columbus-style pizza is so much a part of life in central Ohio that Experience Columbus began promoting a Columbus-Style Pizza Trail in 2022. There are 18 pizzerias listed. A convert to Columbus-style
Terita's, another Columbus-style pizza-maker, defeated Brooklyn-style relative newcomer Paulie Gee's, which has been in the Short North since 2016. The vote was 841 to 301.
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Cassano's opened its first restaurant in 1953 and Marion's in 1965. [3] Marion's eventually became more popular in the city; [3] [7] as of 2018 it was selling a million pizzas yearly. [8] Donatos, a regional chain based in Columbus, serves pizza that has been mistaken for Dayton-style pizza, [3] [4] but it has no connection to Dayton and was ...
Troyer's trail bologna is a wood-smoked all-beef ring bologna that has been produced in Trail, Ohio, by the Troyer family since 1912. Inspired by German sausages, it is often eaten in slices by itself or with cheese. [88] [97] [98] Flavors include cheddar cheese and hot pepper.
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
Feb. 13—They made me a pizza I couldn't refuse. So far in our review of eateries on the Luzerne County Pizza Trail we've stuck to pretty traditional fare: classic round pies with cheese, with or ...