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At least 20 to 25 million families around the world make a living from growing coffee. With an assumed average family size of five people, more than 100 million people are dependent on coffee growing. A total of 10.3 million tons of green coffee were harvested worldwide in 2018. [6] In 2016, global coffee exports were $19.4 billion.
In fact, nearly three quarters of Americans drink coffee every day and an astounding 2.25 BILLION cups are consumed each day. So we aren't exaggerating when we say that Americans love their coffee.
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
The earliest credible evidence of coffee drinking or knowledge of the coffee tree appears in the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen, [3] where coffee seeds were first roasted and brewed in a similar way to how it is prepared now. Coffee was used by Sufi circles to stay awake for their religious rituals. [13]
Drinking a few cups of coffee every day may help prolong a person's lifespan and health span by 1.8 years, on average, claims a review with industry funding.
Cappuccino, latte, and espresso all have their place in the hearts of coffee lovers around the world. Find out the favorite way of drinking Java in other countries. Global Buzz: The Most Popular ...
The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian ...
Nearly three-quarters of Americans drink coffee every day — and now a new study suggests that brewing it at a certain time of day could percolate some health benefits. Health experts provide ...