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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    1 List of useful microorganisms used in preparation of food and beverage. 2 See also. 3 References.

  3. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    Bacterial taxonomy is the classification of strains within the domain Bacteria into hierarchies of similarity. This classification is similar to that of plants , mammals , and other taxonomies. However, biologists specializing in different areas have developed differing taxonomic conventions over time.

  4. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  5. Branches of microbiology - Wikipedia

    en.wikipedia.org/wiki/Branches_of_microbiology

    Microbial taxonomy: the naming and classification of microorganisms Bacterial taxonomy: the naming and classification of bacteria; Microbial systematics: the study of the diversity and genetic relationship of microorganisms; Microbial phylogenetics: the study of the manner in which various groups of microorganisms are genetically related [4]

  6. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Like all animals, humans carry vast numbers (approximately 10 13 to 10 14) of bacteria. [3] Most are in the gut, though there are many on the skin. Most of the bacteria in and on the body are harmless or rendered so by the protective effects of the immune system, and many are beneficial, [4] particularly the ones in the gut.

  7. Food-borne bacteria: The 6 riskiest foods to eat - AOL

    www.aol.com/article/2015/12/07/food-borne...

    The CDC estimates that about 1 in 6 Americans (48 million people) will get sick every year?some foods are known to be riskier than others. Food-borne bacteria: The 6 riskiest foods to eat Skip to ...

  8. List of bacteria genera - Wikipedia

    en.wikipedia.org/wiki/List_of_bacteria_genera

    Class Order Family Synonyms "Deinonema" Ludwig W et al. 1990 "Ca. Ferristratum" McAllister et al. 2021 "Guhaiyingella" Haiying 1995 "Magnoovum" Orpin 1976 Eadie's oval "Nanobacterium" Ciftcioglu et al. 1997 "Nonospora" Fokin et al. 1987 "Ca. Ovibacter" corrig. Fenchel & Thar 2004 "Parakaryon" Yamaguchi et al. 2012 Myojin parakaryote

  9. Category:Bacteria by classification - Wikipedia

    en.wikipedia.org/wiki/Category:Bacteria_by...

    Pages in category "Bacteria by classification" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...