Search results
Results From The WOW.Com Content Network
Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.
The menu at Tefi's Cafe in Port St. Lucie features chaja cake, an Uruguayan dessert. When did Tefi's Cafe open? June 12, 2024. What are Tefi's Cafe's hours?
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
Pages in category "Uruguayan desserts" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A. Alfajor; B. Bread pudding;
An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
العربية; Asturianu; Azərbaycanca; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Español; Euskara; فارسی
Shinezone's Dessert Shop has recently taken off in popularity on Facebook, as players are once again greeted with the challenge of creating a successful virtual bakery, one prepared pastry at a time.
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]