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A bowl of pork rinds in Thailand. Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible.In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the Industrial Revolution made vegetable oils more common and more affordable.
The post What Are Pork Rinds, Exactly? appeared first on Reader's Digest. Pork rinds are tasty and addictive, but there’s a good chance you might not know what’s actually in this protein ...
Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]
From jelly beans to fried chicken, presidents' favorite dishes show that even the most influential leaders have their weaknesses. Here’s a scrumptious rundown of the favorite foods of 20 U.S ...
Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.
A distinct variant of chicharon involves cooking pork loin and meat in the same way, becoming bagnet. While similar and dissimilar to crispy pata, it is more popular as a meal than finger food, and has found its way to contemporary dishes and restaurants. Bagnet originates from Ilocos where it has been served since the 1960s. [3]