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  2. This reviewer-favorite Henckels knife set is nearly 60% off ...

    www.aol.com/lifestyle/price-slash-this-reviewer...

    The brand is known for producing quality (craftsmanship, sturdiness, beauty, functionality) cutlery, and you can snag this 15-piece Henckels Knife Set for a $200 price drop during Amazon's ...

  3. 8 Tough Steak Knives That Can Slice Through Meats Fast - AOL

    www.aol.com/8-tough-steak-knives-slice-204300536...

    These are the eight best steak knives from top brands like Zwilling and Chicago Cutlery, tested by food editors and cooking experts. 8 Tough Steak Knives That Can Slice Through Meats Fast Skip to ...

  4. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    [5] [6] The Henckels logo has been in the current shape with a red background since 1969. [7] J. A. Henckels Twin Brand Razors and Shears promotional postcard, around 1930–1945. J. A. Henckels opened the first trading outlet in 1818 in Berlin, [8] opening a shop in New York City in 1883 and followed a year later by Vienna. [9]

  5. 'Razor sharp': This classic Henckels 8-inch chef's knife is ...

    www.aol.com/lifestyle/razor-sharp-classic...

    This 8-inch chef's knife is a classic for a reason. It's made of high-quality German stainless steel and features a durable construction that's sure to stand the test of time.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation.Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives.