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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Vitis vinifera, the common grape vine, is a species of flowering plant, ... all of the most familiar grape varieties used for wine production belong to V. vinifera.
There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...
The grape is a cross of the Swiss wine grape Chasselas and Muscat d'Eisenstadt (also known as Muscat de Saumur). Of all of the major Muscat varieties, Muscat Ottonel has the most pale skin color, and tends to produce the most neutral wines and is also the grape variety that ripens the earliest. [5]
Traditionally, many French wines have been blended from several grape varieties. Varietal white wines have been, and are still, more common than varietal red wines. At the 2007 harvest, the most common grape varieties were the following: [18] [19]
Sultana. This green oval grape is another common grocery store variety. Also referred to as Thompson grapes, the sweet flavor and crisp texture make them delicious on their own or tossed into a ...