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Sprinkle with the cheddar and chives, lightly pressing the cheese and chives into the biscuits to adhere. Cut each biscuit into fourths and place them on the surface of the soup. Cover and cook ...
Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes
Cornmeal Butter Biscuits with Chive Butter This simple country recipe is a must-have at dinners and potlucks of all stripes. Get the recipe for Cornmeal Butter Biscuits with Chive Butter .
Home of "Cathead Biscuits" (a drop biscuit the size of a cat's head): "Mimosa Fried Chicken Biscuit" – chicken breasts marinated in orange juice, champagne, and secret spices, floured and deep-fried, served on top of a giant biscuit made from flour, baking powder, salt, butter, and whole-fat buttermilk, topped with sweet potato chive butter ...
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1 can refrigerated biscuits. 1/2 lb bacon, cooked. 1 cup cheddar cheese, shredded. 2 tbsp chives, chopped. 1/4 cup low-fat mayo. 1/4 tsp sour cream. 1/2 tsp dijon mustard. 1 tsp lemon juice ...
Cheddars Baked Cheese Biscuits are a larger version of the biscuit usually found in multipacks. Available in flavours such as; Cheddar Cheese, Smoked Cheddar, BBQ, Pepper Jack and Branston Pickle. The larger Cheddar biscuit also referred to as ‘Giant Mini Cheddars’ is the successor of the Mini Cheddars.
Cheese and crackers, also known as cheese and biscuits in the UK, [1] is the pairing of crackers with cheese. Historically the fare of sailors, soldiers, and pioneers, [ citation needed ] cheese and crackers had become a common menu item in American restaurants and bars by the 1850s.