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Dairy cattle in a barn in Quebec. Canada's supply management (French: Gestion de l'offre), abbreviated SM, is a national agricultural policy framework used across the country, which controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms.
Dairy cow. Costs associated with organic farming are substantially lower than costs incurred by conventional farming. Organic Canadian dairy farms have been shown to have a lower overall cost of production and are more self-sufficient in terms of plant and animal nutrient recycling and restocking of livestock herds.
Canada's dairy industry operates under a supply management system, so among the most important roles of the CDC are to plan national production (including by the allocation of producer milk quotas), to set farmgate milk prices, and to control dairy imports. [7] The CDC also coordinates federal and provincial dairy policies. [5] Milk for sale in ...
Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.
There are over four thousand dairy farmers in Ontario represented by the DFO as their marketing organization. Annually, Ontario dairy farms produce $1.8 billion worth of milk products making them the largest agricultural sector in the province. [3] Dairy farmers in Ontario produce approximately 32 percent of Canada's milk. [6]
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Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...