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Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat ...
Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.
Italian for "linguine with clams," this seafood pasta dish includes tomatoes for a mashup between red and white clam sauces. View Recipe 20-Minute White Bean Soup
The live clams open during cooking, releasing a liquid that serves as the primary flavoring agent. [3] The clams are then added to the firm pasta (spaghetti, linguine or vermicelli), along with salt, black pepper (or red pepper), and a handful of finely chopped parsley.
Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine.The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams.
Roasted Red Pepper Shrimp Linguine Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Thanks to store-bought roasted peppers, very little active cooking time is ...
The clams are garlicky and briny, with a pop of heat from red pepper and a bit of acidity from lemon, a perfect contrast to the creamy risotto. View Recipe Read the original article on EATINGWELL
Seafood and pasta make the ultimate Italian Christmas dinner. Serve this garlicky shrimp over angel hair pasta, and don't forget the parmesan cheese. Get Ree's Shrimp Scampi recipe .