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  2. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

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    The Pioneer Woman credits her mother-in-law in teaching her how to buy in bulk. "About once a year, I go to a warehouse club and buy things in bulk like flour, rice, beans, and canned whole ...

  3. The 15-Minute Soup I Make for Instant Comfort - AOL

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    Heat the olive oil and garlic in a medium saucepan or soup pot over medium heat. When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion ...

  4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

  5. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

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    Why I Love It: Instant Pot recipe, high protein, one pot. Serves: 8 people. Low-carb comfort food at its finest, courtesy of the pressure cooker. Use corn starch to thicken the soup instead of ...

  6. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

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  7. Instant-Pot Boston Baked Beans - AOL

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    Behold, baked beans that are just as easy to make as the ones from a can (but so much more delicious. You can thank Urvashi Pitre’s newest title, Instant Pot Miracle Vegetarian...

  8. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant noodle soups such as Cup Noodles contain dried instant ramen noodles, dehydrated vegetable and meat products, and seasonings, and are prepared by adding hot water. Packaged instant ramen noodle soup is typically formed as a cake, and often includes a seasoning packet that is added to the noodles and water during preparation. [5]

  9. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    The ingredients used to produce miso may include any mix of soybeans, barley, rice, buckwheat, millet, rye, wheat, hemp seed, and cycad, among others. Lately, producers in other countries have also begun selling miso made from chickpeas, corn, azuki beans, amaranth, and quinoa. Fermentation time ranges from as little as five days to several years.