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  2. The Signature Casserole in Each State

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    This casserole honors that tradition with a layer of black and pinto beans with green chile, a layer of zucchini squash and onions, and a layer of cheese-topped corn pudding. Recipe: Southwest Living

  3. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Summer Squash Casserole. Caitlin Bensel; Food Stylist: Torie Cox. While this is our go-to summer casserole always showing up at potlucks, picnics, and 4th of July parties, we often forget about it ...

  4. 22 Summer Casseroles You’ll Want to Make Forever

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    Creamy Squash Casserole Photographer: Stacy K. Allen, Food Stylist: Ana Kelley, Prop Stylist: Julia Bayless This squash casserole recipe features sharp Cheddar cheese, yellow squash and a buttery ...

  5. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    homepage.aol.com/food/recipes/cabbage-kielbasa...

    2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.

  6. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

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    An easy low carb yellow summer squash frittata with zucchini. It's perfect for breakfast or brunch. A little cheese sprinkled makes it hard to resist. Get the recipe here: Yellow Summer Squash ...

  7. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  8. 24 Summer Squash Recipes We Bet You’ve Never Tried - AOL

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  9. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.