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Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. [1] Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, [2] which originated in southwestern Ethiopia. [3]
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. [3] The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. [3]
His family had begun growing coffee in 1885, and during his lifetime he worked diligently to restore the reputation of Jamaican Blue Mountain Coffee. [3] He was the owner and director of the Mavis Bank Central Factory, in Mavis Bank, Jamaica [1] where he helped pioneer the use of chicken manure as an organic fertilizer for coffee within Jamaica ...
Blue Mountain: C. arabica: Blue Mountains region of Jamaica. Also grown in Kenya, Hawaii, Haiti, Papua New Guinea (where it is known as PNG Gold) and Cameroon (where it is known as Boyo). A unique mutation of Typica, known to have some resistance to coffee berry disease. [5]: 53 Bourbon: C. arabica: Réunion, Rwanda, Latin America.
It is a farming village, located 16 kilometres (9.9 mi) from Kingston near the top of the Blue Mountains, whose primary source of revenue is Jamaican Blue Mountain Coffee. Hagley Gap is roughly a 11 kilometres (6.8 mi) hike from the Blue Mountain Peak, which is a destination for hiking and camping enthusiasts. In order to reach the peak at ...
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