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At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing ...
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
In the Bordeaux Wine Official Classification of 1855, only one Graves property, Château Haut-Brion, one of the four original First Growths, was included among the red wines, with all the rest being Médoc properties. All the sweet wines of the 1855 classification were from Sauternes, which is a part of Graves.
Pages in category "Bordeaux wine" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. ...
A Cru Bourgeois wine from Pauillac AOC wine from Pauillac. Pauillac is a wine growing commune (municipality) and appellation d'origine contrôlée within Haut-Médoc in Bordeaux, centred on the small town of Pauillac. [1] Hugh Johnson has said, "If one had to single out one commune of Bordeaux to head the list, there would be no argument. It ...
Many wine writers consider that there is some overlap in quality between the Classed Growths and the Cru Bourgeois, although also saying that by and large the Classed Growths still represent the best wines. [2] The first Cru Bourgeois list was drawn up by the Bordeaux Chamber of Commerce and Chamber of Agriculture in 1932, selecting 444 estates ...
From an estate of 410 hectares, the vineyard area in two segments amounts to 90 hectares, with the grape varieties of 58% Cabernet Sauvignon and 42% Merlot.. Of the Grand vin Château Citran there is typically a production of 16,000 cases per year, and of the second wine Moulins de Citran, 16,000 cases per year.