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Interior of a Moby Dick restaurant in Springfield, Virginia. Founder Mike Daryoush emigrated to the United States from Iran in 1975. He opened a small sandwich shop in 1987 in Bethesda, Maryland, serving a few Middle Eastern dishes. He changed to a Persian menu and added a clay oven in 1989. [5]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
In early 2019, the Springfield Business Journal announced that Red's Giant Hamburg would be making a comeback 35 years after the original restaurant's closure. [3] The new restaurant, located on Route 413, will be a recreation of the original Route 66 location. [4]
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TGI Fridays plans to keep a number of restaurants open as bankruptcy proceedings, ... Amaris Encinas and Mike Snider, USA TODAY. November 4, 2024 at 7:25 PM ... Springfield: 40 US-22. New York ...
Aunt Lou’s Soul Food is open from 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 1 a.m. Friday and Saturday and noon to 7 p.m. Sunday.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
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