Ads
related to: akoya oysters with pearls inside
Search results
Results From The WOW.Com Content Network
Pinctada fucata, the Akoya pearl oyster (阿古屋貝), is a species of marine bivalve mollusk in the family Pteriidae, the pearl oysters. Some authorities classify this oyster as Pinctada fucata martensii (Gould, 1850). [1] It is native to shallow waters in the Indo-Pacific region and is used in the culture of pearls.
The various species of Pinctada produce different maximum sizes and colors of pearls, depending on the size of the species and the natural color of the nacre inside the shell. Black South Sea pearls, or Tahitian pearls come from the black-lip oyster; gold and silver South Sea pearls from the gold-lip and silver-lip oysters; and Akoya cultured ...
The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the ...
The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata, which is no bigger than 6 to 8 cm in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the production of akoya pearls.
For premium support please call: 800-290-4726 more ways to reach us
Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate small bowls, but leave the hot pepper sauce in the bottle. Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce ...