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The Home Building Association Bank (or Home Building Association Company) is a historic building located at 1 North Third Street in Newark, Ohio, United States, and was designed by noted Chicago architect Louis Sullivan. It is one of eight banks designed by Sullivan. In 1973, it was added to the National Register of Historic Places.
The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
Newark - south; Granville Township - west; Most of the original extent of the township is occupied by the city of Newark, the county seat of Licking County, and the southern edge is now part of the city of Heath; the only remaining parts are the northeastern and northwestern corners of the original township, along with several enclaves of Newark.
On July 4, 1825, Governors Clinton of New York and Morrow of Ohio dug the first shovelfuls of dirt for the Ohio and Erie Canal project, at the Licking Summit near Newark, Ohio. On April 11, 1855, Newark became a stop along the Pittsburgh, Cincinnati, Chicago and St. Louis Railroad that was built to connect Pittsburgh to Chicago and St. Louis.
This category includes articles related to the culture and history of Italian Americans in Ohio. Subcategories This category has the following 3 subcategories, out of 3 total.
Settled by Italian immigrants beginning in 1870, the First Ward was once known as Newark's Little Italy. [1] In its heyday, Seventh Avenue had a population of 30,000, including 11,000 children, in an area of less than a square mile. The center of life in the neighborhood was St. Lucy's Church, founded by Italian immigrants in 1891. [2]
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
The first Stewart's Drive-In was opened by Frank Stewart in 1924 Mansfield, Ohio. Stewart opened up a small stand to make extra money in the summer to supplement his income as a school teacher. [4] The restaurant was originally a West-Coast-style fast-food eatery serving only root beer and popcorn.