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  2. How to perfectly carve and garnish your Thanksgiving turkey - AOL

    www.aol.com/perfectly-carve-garnish-thanksgiving...

    Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs. The best oven thermometer: KT Thermo 3-Inch Dial Oven Thermometer . ... Spatchcock: The fastest way to cook a whole turkey.

  3. How to Grill a Turkey Perfectly This Thanksgiving - AOL

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  4. Thanksgiving turkey can be brined, smoked, roasted, deep ...

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    🦃 Gobble gobble! More Thanksgiving reads: Thanksgiving is about friends, family and food and 39% of people say they worry about eating too much.

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for old-fashioned roast turkey with gravy, and garlic mashed potatoes. ... ice cream makers and a Tasting Lab on whole wheat bread. ... mustard and tips for ...

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

  7. Save Oven Room for the Sides and Grill Your Turkey This ... - AOL

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    Science & Tech. Shopping. Sports

  8. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    The speed of rotation can vary, depending on the type of food being cooked and proximity to the heat source. Large animals, such as whole pigs, are often cooked at speeds ranging from 3 rpm to 1 rpm. Ron Popeil, inventor of the Ronco "Showtime" rotisserie oven, claims that 6 rpm is an ideal speed for cooking a variety of food.

  9. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

    www.aol.com/most-asked-butterball-turkey-talk...

    Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.