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The Michelin Guide reviews restaurants across the country, which is jointly funded with support from the Government of the Czech Republic. [1]As of the 2024 guide, there are 2 restaurants in the Czech Republic with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Allegro was a top restaurant in Prague Four Seasons hotel. It is now closed. In 2008 it became the first restaurant from the post-communist bloc to obtain the star from the prestigious Michelin Guide. [1] [2] In 2009, [2] 2010 [3] and 2011, [4] Allegro retained its star.
The restaurant offers three menus: Czech traditional, Czech-inspired fusion, and pan-European, which can be combined. [ 1 ] In 2009, it was named as the best restaurant in the Czech Republic , and received the Grand Restaurant 2010 award, presented annually by the Czech Association of Restaurateurs.
The Grand Hotel International Prague is a four-star hotel located in the Dejvice quarter of Prague, in the Czech Republic. It was completed in 1956 in the socialist realism style, and is a Czech cultural monument. The hotel has retained much of its original interior artwork, contains 278 guest rooms, and was originally designed as a military ...
The Grand Hotel Prague Towers, [2] formerly the Corinthia Hotel Prague and the Corinthia Towers Hotel, is highrise luxury hotel in Prague's Nusle District, next to the Prague Congress Centre and Vyšehrad Metro station. Its height is 84 m (276 ft), with an antenna spire reaching to 90 m (300 ft). [3]
U Fleků is a pub and microbrewery in Prague, Czech Republic. It occupies buildings around a central courtyard at Křemencova 11 in New Town , (Praha 1), not far from the National Theatre . The front facade of the building has an old, highly decorated clock above its door.
Café Slavia is a café in Prague, Czech Republic, located on the corner of Národní street and Smetanovo nábřeží, next to the Vltava river and opposite the National Theatre. It was opened in August 1884. [1] Poet and novelist Rainer Maria Rilke regularly spent time in the café. [2]
In 2006, the Four Seasons New York opened the Michelin star restaurant: L'Atelier de Joël Robuchon. The hotel is noted for its luxurious interiors which have an art moderne quality. [6] I. M. Pei and Frank Williams collaborated as the architects. [23] I. M. Pei was also the responsible for the interiors of the public spaces in the hotel. [6]